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Pasta Salad with Olives and Mozzarella

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Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pasta

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Servings          
Original recipe makes 1
Salt
1 tbolive oil
1 cMozzarella cheese; Cubed
2 mdTomatoes; peeled, seeded
3 dashesHot sauce
1 lbPasta; small tubes or shells
3/4 cBlack olives
2 tbSalt
1 lgRed onion; diced
3/4 cExtra Virgin Olive Oil
3 Pickling cucumbers
2 bnFresh oregano; leaves only
1/3 cRed wine vinegar

Pasta Salad with Olives and Mozzarella Preparation

TAMALES WORLD TOUR SHOW #WT1B23 , ITALY THREE PASTA SALADS Bring 1 gallon salted water to a rolling boil in a large stockpot. Add 1 tablespoon olive oil, and pasta, and cook until al dente, about 6 to 8 minutes. Drain in a colander, shaking vigorously, and immediately transfer to an oiled cookie sheet or clean countertop to cool. When cool, transfer to a bowl, and toss with 1/4 cup extra virgin olive oil. Mix all remaining ingredients in a bowl. Toss with pasta, adjust seasonings, and serve. Yield: 6 to 8 servings c. 1997, M.S. Milliken & S. Feniger, all rights reserved Posted to recipelu-digest by molony on Feb 27, 1998

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Calories Per Serving: 3693
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  1. Lunch

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