Try this Pasta Salad with Olives and Mozzarella recipe, or contribute your own.
Suggest a better descriptionTAMALES WORLD TOUR SHOW #WT1B23 , ITALY THREE PASTA SALADS Bring 1 gallon salted water to a rolling boil in a large stockpot. Add 1 tablespoon olive oil, and pasta, and cook until al dente, about 6 to 8 minutes. Drain in a colander, shaking vigorously, and immediately transfer to an oiled cookie sheet or clean countertop to cool. When cool, transfer to a bowl, and toss with 1/4 cup extra virgin olive oil. Mix all remaining ingredients in a bowl. Toss with pasta, adjust seasonings, and serve. Yield: 6 to 8 servings c. 1997, M.S. Milliken & S. Feniger, all rights reserved Posted to recipelu-digest by molony
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2422g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 3693 | ||
Calories from Fat: 1917 (52%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 213g | 284 % | |
Saturated Fat 39.5g | 197 % | |
Monounsaturated Fat 135.8g | ||
Polyunsanturated Fat 26.9g | ||
Cholesterol 399.6mg | 123 % | |
Sodium 1797.6mg | 62 % | |
Potassium 4546.8mg | 120 % | |
Total Carbohydrate 372.3g | 109 % | |
Dietary Fiber 46.6g | 186 % | |
Sugars, other 325.7g | ||
Protein 99.1g | 142 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3693
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.