Try this Pasta Sauce From the Garden recipe, or contribute your own.
Suggest a better descriptionLast night, I decided to experiment with whatever was ready in the garden... all measures are approximate and from memory ;*) pour 1 T basil olive oil into hot iron skillet. toss in carrots and broc stems. when begin to glisten, add garlic and pepper. when begin to cook, add broc florets. when begin to glisten, add tomato sauce and meat. add oregano and 1/2 parsley and heat thoroughly. add broc greens and basil and rest of parsley. when greens have wilted, serve over pasta. Yummy and simple. Took about 15 minutes, would probably be even better with fresh tomatoes, instead of sauce. Posted to rec.food.recipes by cyn@odin.mda.uth.tmc.edu (Cyndi Smith) on 1994, .
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Serving Size: 1 Serving (227g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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