Zucchini "Crab" Cakes
Try this Zucchini "Crab" Cakes recipe, or contribute your own. "Bread Crumb" and "Vegetables" are two of the tags cooks chose for Zucchini "Crab" Cakes."This was a great way to prepare zucchini ,a nice change from just plain breaded zucchini.I change the recipe to my taste.I added season salt and garlic powder instead of the old bay seasoning.My son loved them.Next time I might add mozzarella to it." - herefishy330
Yield: 4 Servings Ready in 45 minutes
100 people trying soon
Zucchini "Crab" Cakes Preparation
My family is especially fond of seafood (shrimp, crab) steamed with "Old Bay" seasoning, which is readily available in this area near the Chesapeake Bay. One of the custodians at my school gave me this recipe, and I make it in the summer when squash are readily available. (Its not good unless the squash are fresh...frozen squash doesnt work.) Mix all ingredients together until well blended. Shape into patties. Fry in a mixture of half oil/half margarine until golden on each side. Turn only once. Drain on paper towels. Serve hot, with cocktail sauce on the side. These can be reheated in the microwave, but they lose their crispness. Posted to MC-Recipe Digest V1 #145 Date: Tue, 9 Jul 1996 18:15:09 -0700 From: Garry Howard
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?