Pasta W/ Clam and Garlic Sauce
Try this Pasta W/ Clam and Garlic Sauce recipe, or contribute your own. "Seafood" and "Pasta" are two of the tags cooks chose for Pasta W/ Clam and Garlic Sauce.
Yield: 4 Ready in 1 hours
1 people trying soon
Verified by stevemur
Pasta W/ Clam and Garlic Sauce Preparation
Cook linguine in large pot of rapidly boiling salted water until just tender but still firm to bite. Meanwhile, melt butter with oil in heavy large skillet over low heat. Add garlic and cook until fragrant, about 1 minute. Add juices reserved from clams, wine, carrot and oregano. Increase heat to high and boil until reduced to 1 1/3 cups, about 12 minutes. Stir in clams and all but 1 tablespoon parsley. Simmer until just heated through, about 1 minute. Season with salt and pepper. Drain linguine well; add to skillet of hot clam sauce. Gently toss to blend. Transfer pasta to large serving platter. Garnish with reserved parsley and serve immediately. Posted to MC-Recipe Digest by Nancy Berry
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Pasta W/ Clam and Garlic Sauce. Be the first to review it!