Pasta W/fresh Chile Pepper and Tomato Sauc
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Yield: 2 Servings Ready in 1 hours
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Pasta W/fresh Chile Pepper and Tomato Sauc Preparation
From: firstname.lastname@example.org (Stephanie da Silva) Date: Mon, 8 Nov 1993 12:57:55 GMT From a pamplet I got from Shepards seeds. Cook the pasta in boiling salted water. Heat the olive oil in a large skillet, then add the tomatoes, garlic, oregano, chile peppers, salt and pepper. Saute over medium heat about 5 minutes or until tomatoes are softened but still hold their shape. In a warm bowl, combine sauce with hot drained pasta and toss together. Serve immediately. Serve with Parmesan cheese. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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