Try this Pasta W/garlic and Sun-Dried Tomatoes recipe, or contribute your own.
Suggest a better description* (baked in 1/8" olive oil in a 350 oven for 30min) Bake garlic first. Break Spaghetti into 2" pieces and cook per directions on package. When done, divide onto two plates. Toss each with half the tomatoes, pine nuts, artichoke hearts, and feta. Squeeze as many baked garlic cloves on each as you like. busted by sooz Posted to recipelu-digest Volume 01 Number 250 by James and Susan Kirkland
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Serving Size: 1 Serving (14g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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