Pasta W/garlic and Sun-Dried Tomatoes

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Spaghetti (uncooked) for two
1/4 Toasted pine nuts
1/2 oz Feta cheese; crumbled
1 lg Head garlic*
6 Artichoke hearts; sliced
10 Sun-dried tomatoes; (up to

Original recipe makes 1 Servings



* (baked in 1/8" olive oil in a 350 oven for 30min) Bake garlic first. Break Spaghetti into 2" pieces and cook per directions on package. When done, divide onto two plates. Toss each with half the tomatoes, pine nuts, artichoke hearts, and feta. Squeeze as many baked garlic cloves on each as you like. busted by sooz Posted to recipelu-digest Volume 01 Number 250 by James and Susan Kirkland on Nov 12, 1997

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