Pasta with Basil and Prosciutto

Ready in 1 hour

Try this Pasta with Basil and Prosciutto recipe, or contribute your own. "Low-fat" and "Eat-lf mail" are two of the tags cooks chose for Pasta with Basil and Prosciutto.

Top-ranked recipe named "Pasta with Basil and Prosciutto"


Ingredients

Are you making this? 
1 lb Pasta; Penne
4 tb Nonfat Yogurt; Drained
1 tb olive oil
1/3 lb Prosciutto; Chopped
1 Clove Garlic; Chopped
1 oz Fresh Basil Leaves
Freshly Ground Pepper; To
Salt; to taste

Original recipe makes 4 Servings

Servings  

Preparation

Bring a large saucepan of lightly salted water to a boil and cook penne until al dente. While the pasta is cooking, heat the olive oil in a skillet and briefly fry the garlic until it begins to brown. Add the chopped prosciutto and fry for two or three minutes until it too just begins to brown. Remove the pan from the heat. Drain the cooked pasta in a colander and tip it back into the saucepan. Chiffonade the basil and add it to the pasta along with the prosciutto and garlic. Season generously with the salt and pepper and toss the pasta to mix the ingredients. Spoon the yogurt into the hot pasta and stir until lightly coated. Transfer to a warmed dish and serve. Posted to Digest eat-lf.v096.n148 Date: Tue, 10 Sep 1996 19:10:45 -0700 From: Reggie Dwork NOTES : Cal 534.8 Fat 8.4g Carbs 86.4g Fiber 2.7g Pro 26g Sodium 1039mg CFF 14.4%

Calories Per Serving: 9 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Pasta with Basil and Prosciutto. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free