Try this Pasta with Broccoli Rabe recipe, or contribute your own.
Suggest a better descriptionCook the broccoli rabe in lightly salted water until just tender. Drain well. Squeeze excess water out by hand. In a large frying pan, melt the butter in the olive oil and sautee garlic for 1-2 min. Coarsly chop the broccoli rabe and add it to the pan. Sautee about 5 min.Add salt and pepper to taste. (I like a lot of freshly ground pepper). Add the cooked hot pasta to the pan and toss well. Pour into serving dish and top with grated cheese. Serve hot.
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Serving Size: 1 Serving (320g) | ||
Recipe Makes: 1 | ||
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Calories: 1184 | ||
Calories from Fat: 583 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.8g | 86 % | |
Saturated Fat 31.8g | 159 % | |
Monounsaturated Fat 22.4g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 285.5mg | 88 % | |
Sodium 547.7mg | 19 % | |
Potassium 476mg | 13 % | |
Total Carbohydrate 125.2g | 37 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 124.5g | ||
Protein 26.8g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1184
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