Pasta with Fresh Asparagus and Scallops
Try this Pasta with Fresh Asparagus and Scallops recipe, or contribute your own. "Asparagus" and "Pasta" are two of the tags cooks chose for Pasta with Fresh Asparagus and Scallops."I love easy recipes which taste gourmet...this is awesome and soooo easy. The only change I made was to add some roasted red peppers for added color to the dish!!" - soupnut
Yield: 6 Ready in 30 minutes
40 people trying soon
Pasta with Fresh Asparagus and Scallops Preparation
Please dont put any cheese on pasta if it contains seafood. I want the gentle flavor of the seafood to stand on its own, and cheese will get in the way. It is amazing to see what people will do to seafood. This uses three of my favorite foods. How can I lose? Clean and slice the asparagus into 1/8-inch slices, cut on a 45? angle. Set aside. Heat a large kettle of water and put the pasta on to cook until just al dente. Heat a large frying pan or wok and add the olive oil and garlic. Toss for a moment and add the asparagus. Cook over high heat, stirring all the time, just until the asparagus becomes the least bit tender, about 2 minutes. Add the green onions and toss. Add the cream and bring to a quick simmer. Add the scallops and turn off the heat. Drain the pasta and place on a platter. Strain the asparagus and scallops from the cream and put on top ofthe pasta. Reduce the cream by one third over medium-high heat. Add salt and pepper to taste and pour over the pasta. Serve immediately. From
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