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Try this Pasta with Garlic, Olive Oil, Fresh Tomatoes, and Basil recipe, or contribute your own.
"Add plentyof ripe black olives and lots more parmesan. My family has loved this recipe for years and years. Good to keep in the refrig and eat cold."- gfrench057
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1. Bring a large pot of salted water to a boil over high heat; cook fettucine until just tender (8 minutes). Drain pasta and transfer to a large bowl; add 6 tablespoons of the olive oil and toss gently. 2. Mix tomatoes with salt, pepper, and garlic. Gradually stir in remaining 1 cup of olive oil. Stir in basil. Let sauce stand at room temperature for 1 or 2 hours. Taste and season with additional salt and pepper, if needed. Pass grated Parmesan cheese (if used). Recipe By : The California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Radelli 2 years agoVery easy, tasty dish,
Norminator 2 years agoVery very good! Quick and easy. Everyone had seconds.
gfrench057 4 years agoAdd plentyof ripe black olives and lots more parmesan. My family has loved this recipe for years and years. Good to keep in the refrig and eat cold.