Pasta with Garlic, Olive Oil, Fresh Tomatoes, and Basil
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"Add plentyof ripe black olives and lots more parmesan. My family has loved this recipe for years and years. Good to keep in the refrig and eat cold."- gfrench057
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Pasta with Garlic, Olive Oil, Fresh Tomatoes, and Basil Preparation
1. Bring a large pot of salted water to a boil over high heat; cook fettucine until just tender (8 minutes). Drain pasta and transfer to a large bowl; add 6 tablespoons of the olive oil and toss gently. 2. Mix tomatoes with salt, pepper, and garlic. Gradually stir in remaining 1 cup of olive oil. Stir in basil. Let sauce stand at room temperature for 1 or 2 hours. Taste and season with additional salt and pepper, if needed. Pass grated Parmesan cheese (if used). Recipe By : The California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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