Pasta with Italian Sausage

Pasta with Italian Sausage

Ready in 1 hour

Try this Pasta with Italian Sausage recipe, or contribute your own. "Main dishes" and "Italian" are two of the tags cooks chose for Pasta with Italian Sausage.

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12 oz Pasta; (your favourite)
1 c Onion; chopped
2 Garlic; minced
1 tb Dried basil
1/2 c Red Zinfandel
1/2 c Parmesean Cheese; grated
1/4 c Fresh Basil; chopped, or
1/4 ts Fennel Seed; crushed
1 c Tomato-Based Pasta Sauce
1/4 c Italian Parsley; chopped
1 c Green Pepper; chopped
1 tb olive oil
1 lb Italian Sausage; casings removed
1 tb olive oil

Original recipe makes 4



Crumble sausage into a large skillet. Cook over medium heat, stirring often, until meat is well browned. Drain and set aside. In same skillet, cook onion, pepper, garlic, basil and fennel in 1 tb olive oil over medium heat, stirring often to scrape up browned bits from the bottom of pan. Cook until onion is translucent, about 5 minutes. Add sausage, pasta sauce, and wine. Bring to a boil. Reduce heat and simmer 5 minutes. While sauce is cooking, in a large pot of boiling water cook pasta until al dente. Drain well. On a large warm serving platter, combine parsley and 1 tb olive oil. Add pasta and toss to mix. Pour sauce over pasta. Sprinkle with Parmesean cheese. Source: Victoria Magazine, June 1994 Typed by Katherine Smith Cyberealm BBS Watertown NY 315-786-1120

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