Pasta with Lentils and Spinach
Try this Pasta with Lentils and Spinach recipe, or contribute your own. "Butter" and "Vegetarian" are two of the tags cooks chose for Pasta with Lentils and Spinach.
Yield: 2 Servings Ready in 1 hours
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Pasta with Lentils and Spinach Preparation
1. Cook the lentils in boiling water until tender. 2. Cook the pasta in a large quantity of boiling water until just tender. 3. While they are cooking melt the butter in a pan. Add the nutmeg and onion and cook over a gentle heat until the onion is soft. Add spinach, cover and cook until the spinach is just tender. 4. Drain the lentils, add the lemon juice;stirring to combine. Drain the pasta. Combine the lentils, pasta and spinach. Place on a serving plate and sprinkle with pine nuts. Serve immediately.
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