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Pasta with Light Clam Sauce

Recipes »  Main Dish  »  Pasta

Try this Pasta with Light Clam Sauce recipe, or contribute your own. "Seafood" and "Main dishes" are two of the tags cooks chose for Pasta with Light Clam Sauce.

Cuisine: AmericanMain Ingredient: Clam

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Ingredients

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Servings          
Original recipe makes 2
2 clovesGarlic; minced -- or Three cloves
2 tbFresh basil; chopped
2 tsCornstarch
Fresh basil leaves; to garnish
1 tbOlive oil; (or less)
1/4 tsSalt; optional
6 ozDry pasta; cooked, (linguini, spiral -- etc.)
1/8 tswhite pepper; Ground
3/4 cGreen onions; finely sliced
1 1/2 cclams; chopped, canned, juice drained and reserved (2 -- 6 5-oz cans)
1 cTomato; chopped
1 cUndiluted Lite evaporated Skimmed milk; divide
Sliced

Pasta with Light Clam Sauce Preparation

In 10-inch non-stick skillet, heat oil; saute onions and garlic until tender. Add reserved clam juice, 1/2 c evaporated skimmed milk, salt and pepper. Cook uncovered over medium heat for 5 minutes, stirring occasionally. In small bowl, gradually stir remaining 1/2 cup evaporated skimmed milk into cornstarch. Add to skillet, stirring constantly, until sauce thickens. Add clams; heat. DO NOT BOIL. Toss hot pasta with tomatoes, basil and sauce. Garnish with basil leaves if desired. Recipe By :

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Calories Per Serving: 447
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Tags

  1. Main dishes
  2. Seafood
  3. Low-fat
  4. Pasta
  5. Corn
  6. Basil
  7. Olive oil
  8. Onion
  9. Garlic
  10. Green Onion
  11. Tomato
  12. Milk
  13. Clam
  14. Dinner

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