Pasta with Mizithra
Pasta with Mizithra Preparation
Bring the water for the pasta to boil and prepare everything else. Its important to never overcook pasta. Heat the olive oil in a small frying pan and add the chopped garlic. Saute for just a moment and set aside. Boil the pasta until just barely tender. Drain and toss with all ingredients. Serve as a side dish in the place of another starch.
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