Pasta with Salmon Cream Sauce
Try this Pasta with Salmon Cream Sauce recipe, or contribute your own. "Seafood" and "Pasta" are two of the tags cooks chose for Pasta with Salmon Cream Sauce."I tried this recipe with just a 1/4 cup of milk for a thicker mixture. I put it on elbow pasta that I had mixed with a tablespoon of butter and Parmesan cheese. My family (including 5 and7-year-old boys) loved it. " - Skyplts
Yield: 4 Ready in 1 hours
favorite of 27 people 20 people want to try
Pasta with Salmon Cream Sauce Preparation
Calories per serving: 300 In large pot of boiling water, cook pasta al dente (tender but firm) about 10 ~ 12 minutes. Drain and return to pot. In saucepan, melt butter over medium heat add onion and cook until tender. Stir in flour and cook for a few seconds. Whisk in milk and bring to sa simmer, stirring constantly. Add peas, salmon brokin into chunks and salmon juices, parsley, cheese, pepper. Pour mixture over pasta and stir gently to mix. Serve Immediately. Microwave method: Cook pasta as above in glass bowl or 4 cup measure. Microwave butter and onion at Medium-High for 1 minute or until onion is tender. Stir in flour to form smooth paste. Gradually whisk in milk. Microwave at High for 3 to 5 minutes or until boiling and thickened, whisking after each minute. Add remaining ingredients and continue as the above receipe.
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