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Pasta with Smoked Chicken and Creamy Balsamic Sauce

Recipes »  Main Dish  »  Pasta

Try this Pasta with Smoked Chicken and Creamy Balsamic Sauce recipe, or contribute your own. "Poultry" and "Main dishes" are two of the tags cooks chose for Pasta with Smoked Chicken and Creamy Balsamic Sauce.

Yield: 2 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

(3, 2) 100% would make again (reviews)

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Servings          
Original recipe makes 2
Salt
1 Shallot; finely chopped
1 Garlic; minced
100 gMushrooms; quartered
2 tbCreme fraiche
250 gFresh tagliatelle
200 gSmoked chicken; (1/2cm)
2 tbolive oil
2 tbBalsamic vinegar
2 tbPine nuts

Pasta with Smoked Chicken and Creamy Balsamic Sauce Preparation

Toast the pine nuts in a dry skillet till light brown. Saute shallot, garlic, and mushrooms in 2T oil until soft, about 4min. Stir in the balsamic vinegar and cook till about half has been absorbed. Stir in the creme fraiche and chicken. Keep warm on a very low fire. Cook tagliatelle in salted water, following instructions. Drain and return to pan. Add the sauce and stir till warmed through. Divide pasta between two plates; top with toasted pine nuts. Lekker with tomato salad and bread. Recipe by: TIP Posted to EAT-L Digest by Kaye Sykes on Dec 11, 1997

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    • Calories Per Serving: 318
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    Pasta with Smoked Chicken and Creamy Balsamic Sauce Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Very nice, also doubled the sauce.
    1 years, 7 months, 1 weeks, 4 days, 13 hours, 17 minutes ago
    We used this with diced chicken and smoked bacon and it was different but nice. I had to double the sauce quantity thou as there was hardly any sauce if u followed the receipe.
    3 years, 1 months, 2 weeks, 1 days, 17 hours, 28 minutes ago

    Tags

    1. Main dishes
    2. Poultry
    3. Pasta
    4. Quick
    5. Chicken
    6. Mushrooms
    7. Olive oil
    8. Garlic
    9. Pine Nuts
    10. Shallot
    11. Balsamic Vinegar
    12. Dinner
    13. Beverage
    14. Spring
    15. Bold

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