Pasta with Spinach Chiffonade in Chicken Broth
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Yield: 4 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Chicken
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Notes Pasta with Spinach Chiffonade in Chicken Broth Preparation
In a large skillet, heat the olive oil with the garlic over moderate heat. When the garlic sizzles, add the spinach and saute just until it wilts, about 30 seconds. Add the broth. As soon as it reaches a simmer, pour the sauce over cooked pasta. Garnish wit Parmesan and season to taste with black pepper. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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