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Suggest a better descriptionFry livers until well done. Put livers, eggs and onion through meat grinder. Add fat or oil, salt, garlic; mix well. Add mayo to desired consistency. Posted to recipelu-digest by GramWag
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Serving Size: 1 Serving (558g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 564 | ||
Calories from Fat: 196 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.7g | 29 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 1545.6mg | 476 % | |
Sodium 322.5mg | 11 % | |
Potassium 1191mg | 31 % | |
Total Carbohydrate 10.3g | 3 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 8.4g | ||
Protein 77g | 110 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 564
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