Zucchini Apple Crisp
Try this Zucchini Apple Crisp recipe, or contribute your own. "Butter" and "Desserts" are two of the tags cooks chose for Zucchini Apple Crisp."Thanxz for the recipe! Ive been looking for this high and low for the last 5 yrs. My grandpa and I used to make this every Saturday night when I was a child. While making it last night I was worried about it tasting the same and was pleseantly surprised that it turned out to taste as good as I remembered!!" - WendyzNest
Yield: 12 Ready in 1 hours, 30 minutes
36 people trying soon
Zucchini Apple Crisp Preparation
Preheat oven to 350 degrees. Place zucchini and lemon juice in a large saucepan. cover and cook over medium heat, stirring occasionally, until tender, about 15 minutes. Add nutmeg, 1 c sugar, and 1 tsp cinnamon. Blend until sugar dissolves. Remove from heat. To prepare crust, combine flour, 3/4 c sugar, brown sugar, and butter. Pat into a greased 9x13" pan. Bake 10 minutes. Pour zucchini mixture, which will be very watery, over crust. Bake 20 minutes more. Mix 1/4 c sugar and 1 tsp cinnamon and sprinkle over top of dessert. Bake 5 minutes more. Cool. This is a good recipe, but be ready for people to argue with you that it does have apple in it. From Ellen Cleary
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