Try this Peach Ambrosia Braid recipe, or contribute your own.
Suggest a better descriptionDivide dough into thirds; roll out each on lightly floured surface to a 12 x 6-inch rectangle. Spread each with peach preserves; sprinkle with coconut. Starting with 12-inch side, roll jelly-roll fashion; seal edges. Place the 3 rolls side by side on greased cookie sheet; braid. Brush with melted butter. Combine sugar and nutmeg; sprinkle rolls with mixture. Cover; let rise in warm place until doubled, about 30 to 45 minutes. Bake at 375 degrees for 20 to 25 minutes, until golden brown. YIELD: 1 COFFEE CAKE Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments Recipe by: The Pillsbury Family Cookbook (1963) Posted to MC-Recipe Digest V1 #932 by "Eugene Johnston"
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Serving Size: 1 Serving (252g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 861 | ||
Calories from Fat: 186 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.6g | 28 % | |
Saturated Fat 15.8g | 79 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 226.4mg | 8 % | |
Potassium 249.5mg | 7 % | |
Total Carbohydrate 169.8g | 50 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 164.8g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 861
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