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Peach Cobbler (Old Fashioned)

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Try this Peach Cobbler (Old Fashioned) recipe, or contribute your own. "Cream" and "Desserts" are two of the tags cooks chose for Peach Cobbler (Old Fashioned).

Yield: 6 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Peaches

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Verified by stevemur

Servings          
Original recipe makes 6
Whipped Cream; Or Ice Cream
2 tsBaking Powder
1/2 cButter
1 cSugar
1 dsSalt
2 cPeaches, Fresh; Sliced
3/4 cmilk
3/4 cFlour
1 cSugar

Peach Cobbler (Old Fashioned) Preparation

1. Sift flour, salt and baking powder. 2. Mix with i cup sugar, slowly stir in milk to make batter. 3. Melt butter in a 8 x 8 x 2" baking pan. 4. Pour batter over melted butter. Do not stir. 5. Mix the peaches and 1 cup sugar thoroughly and carefully spoon them over batter. 6. Bake 1 hour at 350 degrees. 7. Serve hot or cold with whipped cream or homemade ice cream. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 199 by "Diane Geary" on Nov 4, 1997

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Calories Per Serving: 1072
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Tags

  1. Desserts
  2. Cream
  3. Butter
  4. Peach
  5. Ice cream
  6. Milk
  7. Peaches

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