Peach Cobbler with Cinnamon-Swirl Biscuits

Peach Cobbler with Cinnamon-Swirl Biscuits

Ready in 1 hour

Try this Peach Cobbler with Cinnamon-Swirl Biscuits recipe, or contribute your own. "Corn" and "Desserts" are two of the tags cooks chose for Peach Cobbler with Cinnamon-Swirl Biscuits.

"Yumm! (: this was de-lis-ous!!! The cinnamon rolls make a great addition to the peach Clobber! "

- Somebodythatadorescookin

Top-ranked recipe named "Peach Cobbler with Cinnamon-Swirl Biscuits"

5 avg, 2 review(s) 100% would make again

Ingredients

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1 c All-purpose flour
Sour cream topping; or ice
1 1/2 ts Baking Powder
1/2 ts lemon peel; Finely shredded
6 c peaches; Sliced, peeled
1 tb Butter; melted
2/3 c Brown sugar; packed
4 ts Cornstarch
1/4 c Butter
1/4 ts Ground cinnamon
1/8 ts Baking soda
1/3 c milk
1 tb Brown sugar
3 tb Brown sugar
1/2 c Finely chopped walnuts

Original recipe makes 8

Servings  

Preparation

For Biscuit Topping, in a medium mixing bowl stir together flour, the 1 Tbsp brown sugar, baking powder, baking soda, and 1/4 tsp salt. Cut in the 1/4 cup butter till the mixture is crumbly. Make a well in the center. Add milk all at once. Using a fork, stir just till dough clings together. On a lightly floured surface, knead dough gently for 10 to 12 strokes. Roll or pat dough into a 12x8-inch rectangle. Combine walnuts, the 3 Tbsp brown sugar, and cinnamon; brush dough with the 1 Tbsp melted butter and sprinkle with nut mixture. Roll up jelly-roll style, starting from one of the short sides. Seal edge. With a sharp knife, cut into eight 1-inch-thick slices. Set aside. For filling, in a large saucepan stir together the 2/3 cup brown sugar, cornstarch and lemon peel. Add peaches and 2/3 cup water. Cook and stir till bubbly. Transfer to a 12x7 1/2x2-inch baking dish. Arrange biscuit slices, cut side down, on HOT filling. Bake, in a 400F oven about 25 minutes or till biscuit slices are golden. Serve warm with Sour Cream Topping or ice cream. YIELD: 8 servings SOUR CREAM TOPPING: Combine 1/2 cup dairy sour cream, 1 Tbsp brown sugar, and 1/8 tsp ground cinnamon. YIELD: 1/2 cup Variations: Apple Cobbler: Substitute 6 cups sliced, peeled cooking apples for the peaches and add 1 tsp apple pie spice to the filling. Rhubarb Cobbler: Substitute 6 cups sliced rhubarb for the peaches and use 1 1/4 cups brown sugar in the filling. Recipe by: Stay for Supper (Country Home) Posted to sdm-marked - Prodigys Recipe Exchange Newsletter by louiseh@juno.com on Jul 17, 1997

Calories Per Serving: 369 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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this was so good I cannot wait to make it again.
kmorris1220 1 year ago
Yumm! (: this was de-lis-ous!!! The cinnamon rolls make a great addition to the peach Clobber!
Somebodythatadorescookin 2 years ago
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