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Peach Crisp (Pie Fill Pre

Recipes »  Desserts  »  Fruit Crisps

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Yield: 100 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pie

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Servings          
Original recipe makes 100 Servings
1/2 lbBUTTER PRINT SURE
24 1/2 lbPIE FIL PEACHES #10
4 1/2 lb-

Peach Crisp (Pie Fill Pre Preparation

PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN : 1. USE PEACH PIE FILLING. 2. POUR 12 LB 4 OZ (ABOUT 5 1/2 QT) INTO EACH GREASED PAN. 3. COMBINE OATMEAL COOKIE MIX WITH SOFTENED BUTTER OR MARGARINE; MIX UNTIL CRUMBLY. 4. SPRINKLE ABOUT 2 1/2 QT OVER EACH PAN. 5. BAKE 40 MINUTES OR UNTIL TOP IS LIGHTLY BROWNED. 6. CUT 6 BY 9. SERVE WITH SERVING SPOON OR SPATULA. Recipe Number: J00805 SERVING SIZE: 1 SPOONFUL From the (actually used today!). Downloaded from G Internet, G Internet.

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