Crockery Pot Old-Fashioned Vege/beef Soup

Try this Crockery Pot Old-Fashioned Vege/beef Soup recipe, or contribute your own. "Main dishes" and "Slow cook" are two of the tags cooks chose for Crockery Pot Old-Fashioned Vege/beef Soup.

Cuisine: AmericanMain Ingredient: Pork

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Ingredients

Ready in 1 hours
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Original recipe makes 4

1/4 cTomato paste

3 cWater

1 tsSalt

1/2 tsPepper

2 Garlic; minced

1 pkPowdered, instant ?

Beef broth

1 mdLeek; washed, chopped

3 Ribscelery; chopped

6 Carrots; peeled, chopped

1 10.5-oz cnCorn; drained or

3 Baking potatoes; peeled, cut

1 lbBoneless beef chuck; or round

1 cnStewed tomatoes; undrained

Crockery Pot Old-Fashioned Vege/beef Soup Preparation

In a 6-quart electric crockery-cooker, combine all ingredients. Stir to mix well. Cover and cook on low-heat setting 8 to 9 hours, or until meat is tender. Submitted by Susan Wolfe >From the recipe files of Carole Walberg Recipe by: 365 Easy One-Dish Meals - Natalie Haughton Posted to MM-Recipes Digest by Tracy Waltermyer on Aug 25, 1998,