Crockery Pot Old-Fashioned Vege/beef Soup
Try this Crockery Pot Old-Fashioned Vege/beef Soup recipe, or contribute your own. "Main dishes" and "Slow cook" are two of the tags cooks chose for Crockery Pot Old-Fashioned Vege/beef Soup.
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|1/4 cTomato paste|
|2 Garlic; minced|
|1 pkPowdered, instant ?|
|1 mdLeek; washed, chopped|
|3 Ribscelery; chopped|
|6 Carrots; peeled, chopped|
|1 10.5-oz cnCorn; drained or|
|3 Baking potatoes; peeled, cut|
|1 lbBoneless beef chuck; or round|
|1 cnStewed tomatoes; undrained|
Crockery Pot Old-Fashioned Vege/beef Soup Preparation
In a 6-quart electric crockery-cooker, combine all ingredients. Stir to mix well. Cover and cook on low-heat setting 8 to 9 hours, or until meat is tender. Submitted by Susan Wolfe >From the recipe files of Carole Walberg Recipe by: 365 Easy One-Dish Meals - Natalie Haughton Posted to MM-Recipes Digest by Tracy Waltermyer
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