Crockery Pot Old-Fashioned Vege/beef Soup

Ready in 1 hour

Try this Crockery Pot Old-Fashioned Vege/beef Soup recipe, or contribute your own. "Main dishes" and "Slow cook" are two of the tags cooks chose for Crockery Pot Old-Fashioned Vege/beef Soup.

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Ingredients

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1/4 c Tomato paste
3 c Water
1 ts Salt
1/2 ts Pepper
2 Garlic; minced
1 pk Powdered, instant ?
Beef broth
1 md Leek; washed, chopped
3 Ribs celery; chopped
6 Carrots; peeled, chopped
1 10.5-oz cn Corn; drained or
3 Baking potatoes; peeled, cut
1 lb Boneless beef chuck; or round
1 cn Stewed tomatoes; undrained

Original recipe makes 4

Servings  

Preparation

In a 6-quart electric crockery-cooker, combine all ingredients. Stir to mix well. Cover and cook on low-heat setting 8 to 9 hours, or until meat is tender. Submitted by Susan Wolfe >From the recipe files of Carole Walberg Recipe by: 365 Easy One-Dish Meals - Natalie Haughton Posted to MM-Recipes Digest by Tracy Waltermyer on Aug 25, 1998,

Calories Per Serving: 589 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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