Peach Dessert "Salsa"
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"Didn't have any mint so substituted a little chopped sweet basil leaves and it really worked well with the peaches! Also used triple sec to sub for the grand marnier. " - JimCooksYield: 1 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Peaches
100% would make again (reviews)
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Notes Peach Dessert "Salsa" Preparation
"...perfect served over ice cream, sherbet, toasted pound cake or yougrt cheese." Cut peaches in half and remove pits. Dice. Combine all ingredients. Let stand 1/2 hour before serving. MAKES: about 2 CUPS SOURCE: Bonnie Sterns Quick Cuisine Column in Toronto Star posted by Anne MacLellan
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Peach Dessert "Salsa" Reviews
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Didn't have any mint so substituted a little chopped sweet basil leaves and it really worked well with the peaches! Also used triple sec to sub for the grand marnier.
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