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Peach Mustard Glazed Pork Chops

Recipes »  Main Dish  »  Meat - Steaks and Chops

Try this Peach Mustard Glazed Pork Chops recipe, or contribute your own. "Mustard" and "Pork" are two of the tags cooks chose for Peach Mustard Glazed Pork Chops.

"Had this recipe at one time (clipped from a newspaper), made it several times " - pianodude63

Yield: 4 Ready in 30 minutes

Cuisine: AmericanMain Ingredient: Pork

(5, 1) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 4
2 tbDijon-style mustard
2 tbPeach preserves
1 16-oz cnPeach slices
1 tsWorcestershire Sauce
4 chopsCenter cut pork
1 tsBlack pepper

Peach Mustard Glazed Pork Chops Preparation

Stir first 4 ingredients together in bowl. Set aside. Heat a nonstick skillet over med-high heat. Brush chops with vegetable oil and season with pepper. Brown on one side (2-3 minutes). Turn. Add peach mixture, reduce heat to low, cover and cook 4 minutes. Serve with peaches and sauce. *Or substitute with fresh peaches and 1/2 cup apple or orange juice. Typed and MC formatted by Martha Hicks & Buster Recipe by: Southern Living Posted to MC-Recipe Digest V1 #853 by "Nitro_II " on Oct 19, 97

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Calories Per Serving: 289
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Peach Mustard Glazed Pork Chops Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Had this recipe at one time (clipped from a newspaper), made it several times
5 years, 5 months, 3 weeks, 5 days, 7 hours, 51 minutes ago

Tags

  1. Pork
  2. Mustard
  3. Peach

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