Peach Mustard Glazed Pork Chops
Recipes » Main Dish » Meat - Steaks and Chops
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"Had this recipe at one time (clipped from a newspaper), made it several times " - pianodude63Yield: 4 Ready in 30 minutes
Cuisine: AmericanMain Ingredient: Pork
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| 2 tbDijon-style mustard |
| 2 tbPeach preserves |
| 1 16-oz cnPeach slices |
| 1 tsWorcestershire Sauce |
| 4 chopsCenter cut pork |
| 1 tsBlack pepper |
Peach Mustard Glazed Pork Chops Preparation
Stir first 4 ingredients together in bowl. Set aside. Heat a nonstick skillet over med-high heat. Brush chops with vegetable oil and season with pepper. Brown on one side (2-3 minutes). Turn. Add peach mixture, reduce heat to low, cover and cook 4 minutes. Serve with peaches and sauce. *Or substitute with fresh peaches and 1/2 cup apple or orange juice. Typed and MC formatted by Martha Hicks & Buster Recipe by: Southern Living Posted to MC-Recipe Digest V1 #853 by "Nitro_II "
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