Peach Pie (Frz Peaches-Co

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Ingredients

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18 3/4 lb PEACHES FRESH SEASONAL
3 3/4 lb SUGAR; GRANULATED 10 LB
6 lb All Purpose Flour
2 1/4 ts Salt
4 tb Salt
10 1/2 c WATER & RESERVED JUICE
3 9/16 c SHORTENING; 3LB
3 3/4 c WATER; COLD
2 1/4 c WATER; COLD
2 1/4 c STARCH EDIBLE CORN

Original recipe makes 100 Servings

Servings  

Preparation

PAN: 9-INCH PIE PAN : 1. SEE RECIPE NOS. IG002 AND I00100. 2. THAW PEACHES ACCORDING TO GUIDELINES FOR HANDLING FROZEN FOODS, RECIPE NO. A-19. DRAIN; RESERVE JUICE FOR USE IN STEP 3; PEACHES FOR USE IN STEP 5. 3. COMBINE RESERVED JUICE, SUGAR, AND SALT; BRING TO A BOIL. 4. COMBINE CORNSTARCH AND WATER; STIR UNTIL SMOOTH. ADD GRADUALLY TO BOILING MIXTURE. COOK AT MEDIUM HEAT, STIRRING CONSTANTLY, UNTIL THICK AND CLEAR. REMOVE FROM HEAT. 5. FOLD PEACHES CAREFULLY INTO THICKENED MIXTURE. COOL THOROUGHLY. 6. POUR 2 3/4 TO 3 CUPS FILLING INTO EACH UNBAKED PIE SHELL. COVER WITH TOP CRUST. SEAL EDGES. 7. BAKE 30 TO 35 MINUTES OR UNTIL LIGHTLY BROWNED. 8. CUT 8 WEDGES PER PIE. Recipe Number: I02000 SERVING SIZE: 1/8 PIE From the (actually used today!). Downloaded from G Internet, G Internet.

Calories Per Serving: 232 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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