Peach Pie (Makes Own Crust)

Ready in 1 hour

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Ingredients

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1 29-oz can peaches; sliced
1 Butter
1 c Sugar
1 tb Baking Powder
3/4 c milk
1 c Flour

Original recipe makes 6

Servings  

Preparation

Melt butter in 8x8-inch dish. Add milk & dry ingredients. Mix well. Pour into dish & pour peaches over batter. Bake at 350 until brown. MRS. JO COX MARVELL, AR From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from G Internet, G Internet.

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Calories Per Serving: 806 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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