Wheat Berry And Barley Salad with Smoked Mozzarella

Ready in 1 hour

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Top-ranked recipe named "Wheat Berry And Barley Salad with Smoked Mozzarella"


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1/4 c Olive oil; (preferably extra-virgin)
6 Scallions; chopped fine
2 cloves Garlic; minced to a paste with 1/2 teaspoon salt
1 1/2 c Cooked corn; (cut from large ears)
1 c Pearl barley
1 pt cherry; Vine-ripened
Parsley Salad; as desired
1 sm Red onion; chopped fine
1/4 c Balsamic vinegar
1/2 c fresh chives; Chopped
1 c Wheat berries
1/2 lb Smoked mozzarella cheese;

Original recipe makes 1



Into a kettle of salted boiling water stir wheat berries and cook at a slow boil 30 minutes. Stir in barley and cook grains at a slow boil 40 minutes. While grains are cooking, in a large bowl stir together onion, garlic paste, vinegar, and oil. Drain grains well and add to onion mixture. Toss mixture well and cool. Add scallions, corn, mozzarella, tomatoes, chives, and salt and pepper to taste and toss well. Salad may be made 1 day ahead and chilled, covered. Bring salad to room temperature before serving. Serve salad with parsley salad. Serves 6 as a main course or 8 to 10 as a side dish. Gourmet July 1994

Calories Per Serving: 3709 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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