Whipped Butternut Squash (Microwave)
Recipes » Side Dish » Vegetables
Try this Whipped Butternut Squash (Microwave) recipe, or contribute your own. "Parmes" and "Cheese" are two of the tags cooks chose for Whipped Butternut Squash (Microwave).
Yield: 4 servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Squash
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3 people trying soon
| 1/4 cWater |
| Serving (3/4 cup) |
| Serves 4 |
| Fiber), 5g fat |
| Calories, 15g |
| Sodium. |
| Carbohydrate (4 grams |
| Contains 115 |
| 1/4 cSkim milk |
| Cholesterol and 161mg |
| Preparation time: 15 |
| OR 1 tablespoon olive oil |
| 1/4 cGrated Parmesan cheese |
| 1 tbButter or margarine |
| 20 ozFresh butternut squash |
| Minutes |
| (2g saturated fat), 5mg |
Whipped Butternut Squash (Microwave) Preparation
Transfer squash cubes to a microwave casserole. Add water and microwave, covered, on high for 10 to 12 minutes or until very tender. Add butter, milk and cheese. Season with salt and pepper. Blend with a hand mixer until smooth and creamy. Posted to MM-Recipes Digest by "Beth Ide"
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