Join us!  Sign in   

Whipped Butternut Squash (Microwave)

Recipes »  Side Dish  »  Vegetables

Try this Whipped Butternut Squash (Microwave) recipe, or contribute your own. "Parmes" and "Cheese" are two of the tags cooks chose for Whipped Butternut Squash (Microwave).

Yield: 4 servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Squash

(0, 0) (reviews)

Favorite 2 people favorited
Try Soon3 people trying soon

Add a photo of this recipe...
(You could win $100 in our photo contest!)
  Get your recipes in the cloud and on your smartphone.  Join BigOven today - it's free.

Servings          
Original recipe makes 4 servings
1/4 cWater
Serving (3/4 cup)
Serves 4
Fiber), 5g fat
Calories, 15g
Sodium.
Carbohydrate (4 grams
Contains 115
1/4 cSkim milk
Cholesterol and 161mg
Preparation time: 15
OR 1 tablespoon olive oil
1/4 cGrated Parmesan cheese
1 tbButter or margarine
20 ozFresh butternut squash
Minutes
(2g saturated fat), 5mg

Whipped Butternut Squash (Microwave) Preparation

Transfer squash cubes to a microwave casserole. Add water and microwave, covered, on high for 10 to 12 minutes or until very tender. Add butter, milk and cheese. Season with salt and pepper. Blend with a hand mixer until smooth and creamy. Posted to MM-Recipes Digest by "Beth Ide" on Aug 28, 1998

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Calories Per Serving: 138
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Ads keep BigOven free. Remove ads with BigOven Pro
Date My private notes
Add notes with BigOven Pro!
Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

There are no reviews yet for Whipped Butternut Squash (Microwave). Be the first to review it!

Give it a rating Would you make it again?   [please sign in to add your comment]

Tags

  1. Cheese
  2. Parmes
  3. Butter
  4. Olive oil
  5. Parmesan
  6. Milk
  7. Squash

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Share



Hi there! Please sign in first.

BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.