Whipped Butternut Squash (Microwave)
Try this Whipped Butternut Squash (Microwave) recipe, or contribute your own. "Parmes" and "Cheese" are two of the tags cooks chose for Whipped Butternut Squash (Microwave).
Yield: 4 servings Ready in 1 hours
3 people trying soon
|Serving (3/4 cup)|
|Fiber), 5g fat|
|Carbohydrate (4 grams|
|1/4 cSkim milk|
|Cholesterol and 161mg|
|Preparation time: 15|
|OR 1 tablespoon olive oil|
|1/4 cGrated Parmesan cheese|
|1 tbButter or margarine|
|20 ozFresh butternut squash|
|(2g saturated fat), 5mg|
Whipped Butternut Squash (Microwave) Preparation
Transfer squash cubes to a microwave casserole. Add water and microwave, covered, on high for 10 to 12 minutes or until very tender. Add butter, milk and cheese. Season with salt and pepper. Blend with a hand mixer until smooth and creamy. Posted to MM-Recipes Digest by "Beth Ide"
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