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Try this Whipped Mashed Potato with Goats Cheese And Bacon recipe, or contribute your own. "Little" and "Big" are two of the tags cooks chose for Whipped Mashed Potato with Goats Cheese And Bacon.
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1 Cook the potatoes in boiling salted water, drain and return to the pan on a low heat. Mash to a puree. Heat the butter in a frying pan, add the bacon, garlic and chives, and cook with the bacon till crisp. 2 Add the olive oil and goats cheese to the pureed potatoes and, using a wooden spoon, beat until light and fluffy. Season with salt and pepper, mix in the bacon mixture and serve. Recipe by: Big Kevin Little Kevin
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