Try this Whiskey Truffles recipe, or contribute your own.
Suggest a better descriptionAdd condensed milk and melted butter to mixer bowl and mix on slow speed. Add melted chocolate mix. Add whiskey slowly and mix in. (Boil first if you want to remove alcohol). Pour on to tray lined with plastic (to a depth of about 20mm). Place in refrigerator to set. When set, cut into cubes and then roll into balls, abut 3cm in diameter. Using your hands, roll truffle in the chocolate granule or cocoa to coat then place on plastic sheet to set. Allow to set for half an hour in cool area of room before placing in the refrigerator for half an hour. Allow chocolates to regain room temperature before applying second coat (if you want to put more chocolate on them). Per serving: 327 Calories (kcal); 23g Total Fat; (60% calories from fat); 2g Protein; 31g Carbohydrate; 21mg Cholesterol; 83mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 2 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (78g) | ||
Recipe Makes: 8 servings | ||
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Calories: 127 | ||
Calories from Fat: 83 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.2g | 12 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 26.5mg | 8 % | |
Sodium 77.8mg | 3 % | |
Potassium 71.8mg | 2 % | |
Total Carbohydrate 10.2g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 10.2g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 127
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