White Sangria with Pomegranate Ice Cubes
Try this White Sangria with Pomegranate Ice Cubes recipe, or contribute your own. "Wine" and "Orange" are two of the tags cooks chose for White Sangria with Pomegranate Ice Cubes.
Yield: 14 servings Ready in 1 hours
Cuisine: AmericanMain Ingredient:
1 people trying soon
White Sangria with Pomegranate Ice Cubes Preparation
To make Pomegranate Ice Cubes: Seed pomegranates by cutting fruit into 4 pieces then submerging fruit in sink or large pot of cool water and gently working seeds free. Seeds will sink while white pith floats. Place about 1 teaspoon seeds into each well of ice cube tray. Add just enough water to cover. Freeze. Combine wine, orange liqueur and brandy in bowl or pitcher. Juice 1 lime, 2 oranges and 1 lemon. Cook juices and sugar in small saucepan over medium heat until sugar is thoroughly dissolved, about 5 minutes. Add to wine mixture. Thinly slice remaining lime, orange and 1/2 lemon. Add slices to wine and chill 4 to 6 hours. Add Pomegranate Ice Cubes just before serving. Yields 12 to 14 servings. Each of 14 servings: 153 calories, 9 mg sodium, 0 cholesterol, 0 fat, 13 grams carbohydrates, 1 gram protein, 0.16 grams fiber. Recipe Source: Los Angeles Times - 11-22-1998 Formatted for Mastercook by Lynn Thomas - email@example.com
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for White Sangria with Pomegranate Ice Cubes. Be the first to review it!