White Wine Steamed Mussels
Try this White Wine Steamed Mussels recipe, or contribute your own. "Shallot" and "Pdate" are two of the tags cooks chose for White Wine Steamed Mussels.
Yield: 1 servings Ready in 1 hours
0 people trying soon
White Wine Steamed Mussels Preparation
In a large pan, heat olive oil. Add shallots and cook until translucent, about 3 minutes. Add mussels and white wine. Cover and steam the mussels until they open, about 5 to 7 minutes. Stir in tomatoes. Remove from heat. Serve with crusty bread. Yield: 4 servings Per serving: 1607 Calories (kcal); 30g Total Fat; (21% calories from fat); 166g Protein; 80g Carbohydrate; 381mg Cholesterol; 3948mg Sodium Food Exchanges: 0 Grain(Starch); 23 Lean Meat; 5 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9368 Converted by MM_Buster v2.0n.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for White Wine Steamed Mussels. Be the first to review it!