Whole Fried Fish with Ginger And Chilli
Try this Whole Fried Fish with Ginger And Chilli recipe, or contribute your own. "Basil" and "Taylor" are two of the tags cooks chose for Whole Fried Fish with Ginger And Chilli.
Yield: 1 servings Ready in 1 hours
1 people trying soon
|; finishing - torn|
|1 Whole fish; scaled and with|
|3 tbVegetable oil|
|6 Cloves garlic - finely|
|Oil for frying fish|
|; fins chopped off|
|1 Onion - finely chopped|
|2 tbFish sauce|
|2 tbSoy sauce|
|1 tbGinger - finely shopped|
|5 lgRed chillies - sliced|
|Coriander/mint or Vietnamese|
|3/4 cBasil leaves|
|Sliced spring onions|
Whole Fried Fish with Ginger And Chilli Preparation
In a wok, deep fry fish in very hot oil until crispy and brown on both sides being careful not to break the tail. Drain and serve on a large platter topped with sauce. Scatter sliced spring onions and torn herbs over the fish. Sauce: Heat oil in wok and fry the garlic, onion and ginger for a couple of minutes. Add sauces and heat through. Stir in basil leaves to combine. Why not serve the fish on a bed of blanched green beans, julienne strips of carrot and zucchini, steamed Asian greens. Per serving: 453 Calories (kcal); 45g Total Fat; (88% calories from fat); 2g Protein; 11g Carbohydrate; 4mg Cholesterol; 2059mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 9 Fat; 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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