Whole Wheat Pizza Dough

Ready in 1 hour

Try this Whole Wheat Pizza Dough recipe, or contribute your own. "Olive oil" and "Vegetables" are two of the tags cooks chose for Whole Wheat Pizza Dough.

Tip: Another recipe with the exact-same name "Whole Wheat Pizza Dough" ranks higher.


Ingredients

Are you making this? 
2 c water; Warm (105 to 150F)
1 tb olive oil
3 1/2 c Unbleached white flour
2 ts Honey
1/2 ts Salt
2/3 c Whole wheat flour
2 pk Active dry yeast; (2 tsp)

Original recipe makes 8

Servings  

Preparation

MAKES 8 PIZZA CRUSTS DAIRY-FREE Use with Veggie Pizza. (See separate recipe.) In large bowl, combine water, honey and yeast. Let stand until foamy, about 5 minutes. Stir in oil and salt. Gradually stir in white flour and enough wheat flour to make a firm, soft dough. Turn out onto a lightly floured surface and knead until dough is smooth and elastic, about 8 to 10 minutes, adding additional white flour as needed to prevent it from sticking. Put dough into greased bowl and turn to coat. Cover with plastic wrap and let rise in a warm draft-free place until doubled in bulk, 1 1/2 to 2 hours. Punch down dough and refrigerate until ready to use (up to 2 days). Per crust: 259 cal.; 7g prot.; 2g total fat (0 sat. Fat); 51g carb.; 0 chol.; 136mg sod.; 3g fiber Recipe by: Vegetarian Times, January 1999, page 47

Verified by stevemur
Calories Per Serving: 225 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Whole Wheat Pizza Dough. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free