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Try this Wilted Spinach Salad with Warm Apple Cider And Bacon Dressi recipe, or contribute your own. "Apple" and "October 199" are two of the tags cooks chose for Wilted Spinach Salad with Warm Apple Cider And Bacon Dressi.
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In a large skillet cook the bacon over moderate heat, turning it, until it is crisp, transfer it to paper towels to drain, and discard all but 2 tablespoons of the fat. In the fat remaining in the skillet cook the shallot and the apple over moderate heat, stirring, for 1 minute, add the vinegar, the cider, and salt and pepper to taste, and boil the mixture, stirring occasionally, for 8 to 10 minutes, or until it is reduced to about 1/2 cup. Whisk in the mustard, the oil, and salt and pepper to taste. In a large bowl toss the spinach with the warm dressing until it is just wilted and sprinkle the salad with the bacon. Serves 4. Gourmet October 1991
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