Try this Wilted Spinach Salad with Warm Apple Cider And Bacon Dressi recipe, or contribute your own.
Suggest a better descriptionIn a large skillet cook the bacon over moderate heat, turning it, until it is crisp, transfer it to paper towels to drain, and discard all but 2 tablespoons of the fat. In the fat remaining in the skillet cook the shallot and the apple over moderate heat, stirring, for 1 minute, add the vinegar, the cider, and salt and pepper to taste, and boil the mixture, stirring occasionally, for 8 to 10 minutes, or until it is reduced to about 1/2 cup. Whisk in the mustard, the oil, and salt and pepper to taste. In a large bowl toss the spinach with the warm dressing until it is just wilted and sprinkle the salad with the bacon. Serves 4. Gourmet October 1991
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Serving Size: 1 Serving (1061g) | ||
Recipe Makes: 1 | ||
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Calories: 998 | ||
Calories from Fat: 621 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69g | 92 % | |
Saturated Fat 21.9g | 109 % | |
Monounsaturated Fat 30.7g | ||
Polyunsanturated Fat 8.4g | ||
Cholesterol 95.2mg | 29 % | |
Sodium 1595.3mg | 55 % | |
Potassium 3314.6mg | 87 % | |
Total Carbohydrate 71.6g | 21 % | |
Dietary Fiber 12.3g | 49 % | |
Sugars, other 59.3g | ||
Protein 30.3g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 998
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