Wilted Spinach Salad with Warm Apple Cider And Bacon Dressi

Ready in 1 hour

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Ingredients

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5 sl Lean bacon; chopped fine
1 ts Dijon-style mustard
1/2 c apple; Finely chopped
2 tb shallot; Minced
1 tb olive oil
1 lb Fresh spinach; coarse stems discarded and the leaves washed well and spun dry
1 1/2 c apple cider; Unpasteurized
2 tb Cider vinegar

Original recipe makes 1

Servings  

Preparation

In a large skillet cook the bacon over moderate heat, turning it, until it is crisp, transfer it to paper towels to drain, and discard all but 2 tablespoons of the fat. In the fat remaining in the skillet cook the shallot and the apple over moderate heat, stirring, for 1 minute, add the vinegar, the cider, and salt and pepper to taste, and boil the mixture, stirring occasionally, for 8 to 10 minutes, or until it is reduced to about 1/2 cup. Whisk in the mustard, the oil, and salt and pepper to taste. In a large bowl toss the spinach with the warm dressing until it is just wilted and sprinkle the salad with the bacon. Serves 4. Gourmet October 1991

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Calories Per Serving: 998 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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