QUANTITIES AND SUBSTITUTES VARY, DEPENDING ON THE RECIPE USED. Amaretto: non-alcoholic almond extract, orgeat Italian soda syrup, marzipan applejack or apple brandy: unsweetened apple juice concentrate, apple juice, apple cider, apple butter apricot brandy: syrup from canned apricots in heavy syrup, apricot preserves bourbon: non-alcoholic vanilla extract Champagne and other sparkling wines: sparkling apple cider, sparkling cranberry juice, or sparkling grape juice cherry liqueur or brandy: syrup from canned cherries in heavy syrup, Italian soda cherry syrup, cherry preserves coffee liqueur or brandy: espresso, non-alcoholic coffee extract, coffee syrup crime de cacao: powdered white chocolate mixed with water, non-alcoholic vanilla extract, and powdered sugar creme de cassis: black currant Italian soda syrup, black currant jam creme de menthe: mint Italian Soda syrup, non-alcoholic mint extract Gewurztraminer: white grape juice mixed with lemon juice, water, and a pinch of powdered sugar licorice or anise flavored liqueur: anise Italian soda syrup, fennel mirin: white grape juice mixed with lemon juice or zest Muscat: white grape juice mixed with water and powdered sugar orange liqueur or brandy: unsweetened orange juice concentrate, orange zest, orange juice, marmalade peach brandy: syrup from canned peaches in heavy syrup, peach preserves peppermint schnapps: mint Italian soda syrup, non-alcoholic mint extract, mint leaves port: concord grape juice mixed with lime zest, cranberry juice mixed with lemon juice red wine: grape juice, vegetable stock, cranberry juice, tomato juice, concord grape jelly Riesling: white grape juice mixed with water and a pinch of powdered sugar rum: non-alcoholic vanilla or rum extract sherry: apple cider, non-alcoholic vanilla extract, coffee, coffee syrup vermouth: apple cider, apple juice mixed with lemon juice and water vodka: water, apple cider or white grape juice mixed with lime juice white wine: white grape juice, apple cider, apple juice, vegetable stock, water Recipe by: Veggie Life Magazine, November 1998, page 54 Posted to fatfree digest by Kathleen on Feb 5, 1999,