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Try this Wok Flashed Salt And Pepper Shrimp with Lemon Basmati Rice recipe, or contribute your own. "Corn" and "Eastwest" are two of the tags cooks chose for Wok Flashed Salt And Pepper Shrimp with Lemon Basmati Rice.
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* Note: See the "Lemon Basmati Rice" recipe which is included in this collection Soak shrimp in salty cold water for 20 minutes and rinse thoroughly. In a large bowl, mix peppercorns, salt and cornstarch. Dredge shrimp in mixture. In a very hot wok, add oil and fry the shrimp quickly. Add the scallions. Cook until shrimp are pink, only 3 to 5 minutes. Serve with Lemon Basmati Rice. This recipe yields 4 servings. Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A23) Formatted for MasterCook by Joe Comiskey, aka MR MAD - firstname.lastname@example.org ~or- MAD-SQUAD@prodigy.net 01-21-1999 Recipe by: Ming Tsai
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