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Very Berry Compote

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Cuisine: AmericanMain Ingredient:

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Ingredients

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Servings          
Original recipe makes 1 servings
1 Bag unsweetened frozen
1 tsCinnamon or allspice
1 Bag unsweetened frozen
1 Bag frozen rhubarb OR 2 - 3
1/2 cWater; (depending on how
1 Bag unsweetened frozen
3 Apples or pears; peeled and
1/3 cSugar; (use more or less,
1 tbLemon juice

Very Berry Compote Preparation

source: "Tam Tov II", The Sarah Gordon Sisterhood of the Rabbinical Seminary of America (1992) Place all ingredients in a large pot and bring to a boil. Simmer over a low flame for 20 - 30 minutes. Tastes great cold! Posted to JEWISH-FOOD digest by dsabraham@juno.com (Deena Abraham) on Jan 3, 1999,

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Calories Per Serving: 8
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