Mix the first seven ingredients together and form walnut sized balls, flour and shallow fry in the oil. Drain and reserve. Bring the stock to the boil and another pot of salted water. Pour the boiling water over the noodles in a colander over a sink. In a serving bowl, place the balls, the noodles and the Chinese leaf. Pour the boiling stock over the rest, add a few drops of sesame oil and serve. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/