Vietnamese Rice Paper Wraps
|4 slCooked ham; shredded|
|Spicy vinegar and soy sauce|
|Soy sauce with sugar; water|
|4 tbRoasted; salted peanuts,|
|; for 10 minutes|
|; remainder chopped|
|8 Round or triangular|
|50 gDry rice vermicelli noodles;|
|4 Spring onions; green parts,|
|4 tbSweet chilli sauce|
|8 Cooled; peeled, deveined|
Vietnamese Rice Paper Wraps Preparation
Soften the rice wrappers either by dipping in warm water or by spraying or painting with warm water until pliable. Take one eighth of the filling ingredients: prawns, ham, sauce, peanuts, noodles, spring onions and fill a wrapper. Leave 2 or 3 green bits of spring onion sticking out. Wrap up the rice paper into neat parcel with green garnish. Continue until all are prepared. Eat with dips within an hour. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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