Try this Walnut Zucchini Pesto Sauce (Seasons Cafe) recipe, or contribute your own.
Suggest a better descriptionCombine zucchini, onion, garlic, parsley, basil and walnuts in food processor. Process to a coarse texture. Add Romano cheese and process while drizzling in oil. Season with salt and pepper. To serve: warm slightly and toss with your favorite pasta. Easy to make. Can do ahead. Serves: 6 Source: Seasons Cafe, Pittsburgh, Pennsylvania, Chef Martin Thomas. Cookbook: Three Rivers Cookbook III, The Good Taste of Pittsburgh, Child Health Association of Sewickley, PA..a non-profit which benefits area children (phone 1-800-624-8753). Note: books are sold in volumes #I,#II,and #III. I found them at Borders Bookstore. Recipe by: Chef Martin Thomas, Seasons Cafe, Pennsylvania
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (85g) | ||
Recipe Makes: 6 servings | ||
|
||
Calories: 594 | ||
Calories from Fat: 551 (93%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 61.3g | 82 % | |
Saturated Fat 7.7g | 39 % | |
Monounsaturated Fat 32.8g | ||
Polyunsanturated Fat 17.5g | ||
Cholesterol 8.7mg | 3 % | |
Sodium 101.8mg | 4 % | |
Potassium 220.3mg | 6 % | |
Total Carbohydrate 4.8g | 1 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 2g | ||
Protein 12.1g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 594
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.