Try this Warm Brie Cheese with Blueberry Chutney recipe, or contribute your own.
Suggest a better descriptionIn large saucepan, combine all chutney ingredients; mix well. Bring to a boil over medium heat, stirring frequently. Boil 1 minute. Remove cinnamon stick. Cool slightly. Cover; refrigerate 30 to 45 minutes or until completely cooled. Heat oven to 350F. Place cheese on ungreased cookie sheet. Bake at 350F for 10 to 12 minutes or until softened. Place cheese on serving plate; top with chutney. Serve with assorted crackers. Yield: 10 servings Typed in MMFormat by cjhartlin@email.msn.com Source: The Best Appetizer Cookbook. Nov.99 Posted to MM-Recipes Digest by "Cindy Hartlin"
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Serving Size: 1 Serving (42g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 55 | ||
Calories from Fat: 1 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.5mg | 0 % | |
Potassium 31.9mg | 1 % | |
Total Carbohydrate 14g | 4 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 13.3g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 55
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