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Warm Broccoli And Tofu Salad with Grilled Chinese Sausage

Recipes »  Main Dish  »  Salads

Try this Warm Broccoli And Tofu Salad with Grilled Chinese Sausage recipe, or contribute your own. "Sesame" and "Chinese" are two of the tags cooks chose for Warm Broccoli And Tofu Salad with Grilled Chinese Sausage.

Yield: 1 servings Ready in 1 hours

Cuisine: ChineseMain Ingredient: Tofu

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Servings          
Original recipe makes 1 servings
; and stems sliced on
; a bias
2 tbSesame oil
2 tbRice wine vinegar
1 Head broccoli; cut into
; cubes, up to 4
1 tbMirin
2 tbGarlic; chopped
; rounds, up to 8
6 ozChinese sausage or smoked
3 Pieces firm tofu; cut into
2 tbGarlic; chopped
1 tbChili oil; (recipe follows)
3 tbSoy sauce
2 tbMiso paste
1 tbGrated fresh ginger

Warm Broccoli And Tofu Salad with Grilled Chinese Sausage Preparation

Heat a wok or large saute pan on high flame, add sesame oil, sausage and garlic and cook for 2 to 3 minutes. Add broccoli, cook additional 2 to 3 minutes and remove to a bowl. In same pan or wok add tofu, ginger and toss quickly for 30 seconds. Remove to bowl with sausage and broccoli. Reduce heat and add chili oil, garlic and soy sauce and whisk in mirin, miso, rice vinegar and season to taste. If heat is too high you may need more oil for consistency. Plate broccoli, tofu and sausage mixture on plate and drizzle warm vinaigrette on top. Garnish with scallion or chives. Recipe by: CHEF DU JOUR SHOW #DJ9410 - DEB STANTON

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Calories Per Serving: 375
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Tags

  1. Chinese
  2. Sesame
  3. Broccoli
  4. Garlic
  5. Rice
  6. Rice Wine
  7. Soy Sauce
  8. Wine
  9. Ginger
  10. Grill
  11. Tofu
  12. Lunch

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