Warm Broccoli And Tofu Salad with Grilled Chinese Sausage

Ready in 1 hour

Try this Warm Broccoli And Tofu Salad with Grilled Chinese Sausage recipe, or contribute your own. "Sesame" and "Chinese" are two of the tags cooks chose for Warm Broccoli And Tofu Salad with Grilled Chinese Sausage.

Top-ranked recipe named "Warm Broccoli And Tofu Salad with Grilled Chinese Sausage"


Ingredients

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; and stems sliced on
; a bias
2 tb Sesame oil
2 tb Rice wine vinegar
1 Head broccoli; cut into
; cubes, up to 4
1 tb Mirin
2 tb Garlic; chopped
; rounds, up to 8
6 oz Chinese sausage or smoked
3 Pieces firm tofu; cut into
2 tb Garlic; chopped
1 tb Chili oil; (recipe follows)
3 tb Soy sauce
2 tb Miso paste
1 tb Grated fresh ginger

Original recipe makes 1 servings

Servings  

Preparation

Heat a wok or large saute pan on high flame, add sesame oil, sausage and garlic and cook for 2 to 3 minutes. Add broccoli, cook additional 2 to 3 minutes and remove to a bowl. In same pan or wok add tofu, ginger and toss quickly for 30 seconds. Remove to bowl with sausage and broccoli. Reduce heat and add chili oil, garlic and soy sauce and whisk in mirin, miso, rice vinegar and season to taste. If heat is too high you may need more oil for consistency. Plate broccoli, tofu and sausage mixture on plate and drizzle warm vinaigrette on top. Garnish with scallion or chives. Recipe by: CHEF DU JOUR SHOW #DJ9410 - DEB STANTON

Calories Per Serving: 375 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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