Warm Lambs Liver with Lavender And Sherry Dressing
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Try this Warm Lambs Liver with Lavender And Sherry Dressing recipe, or contribute your own. "Garlic" and "Sesame" are two of the tags cooks chose for Warm Lambs Liver with Lavender And Sherry Dressing.
Yield: 1 servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Lamb
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Notes Warm Lambs Liver with Lavender And Sherry Dressing Preparation
Mix the honey, milk, lavender and garlic cloves together. Place the liver into the milk marinade for 12-25 hours. Heat the sesame oil in a thick heavy based pan. Remove the liver from the marinade, season with salt and pepper and fry. Serve with a salad of mixed seasonal leaves, drizzle with lavender and sherry dressing and serve. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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